Corn Snake (Caramel) (Pantherophis guttatus)

The Corn Snake, scientifically known as Pantherophis guttatus, is a medium-sized colubrid snake species native to the southeastern United States. Renowned for its docile nature and ease of care, it has become one of the most commonly kept pet snakes.

With an average length of 4 to 5 feet, the Corn Snake is a manageable size, making it suitable for a variety of living arrangements

In terms of temperament, the Corn Snake is generally docile and easy to handle, making it an excellent choice for those new to snake keeping. While individual temperaments may vary, with proper handling and care, they can become accustomed to human interaction and form a bond with their owners.

Corn Snakes are primarily terrestrial but are also capable climbers. In the wild, they inhabit a range of habitats, including forests, grasslands, and farmlands. Providing a suitable enclosure with hiding spots, climbing branches, and proper temperature and humidity gradients is essential for their well-being in captivity.

As carnivorous snakes, Corn Snakes feed on a diet of appropriately-sized prey, primarily consisting of mice or rats. They are constrictors, using their muscular bodies to wrap around their prey and subdue it before swallowing it whole. Offering a varied diet and ensuring proper husbandry conditions are vital for their overall health and longevity.